Lamb Shanks

This is a great way to make fall-off-the-bone lamb shanks with minimal effort. It does take a few hours in the oven or something that can keep a fairly constant heat such as a pellet grill. However, this time results in something that is very tender and flavorful. The sauce in this recipe is just a suggestion and not really needed, or can be replaced with a sauce of your choice. If not making the sauce described here then the garlic may be omitted. The lamb pairs well with starches such as wild or brown rice, hummus, or mashed potatoes along with vegetables like broccoli or brussels sprouts.

A full written recipe may be found here: https://cook.karylstein.com/g/family/r/lamb-shanks