The kids and I like a dark soy sauce and have tried several recipes before finding this one. At one point I made up a sauce that we really liked, but it was totally by accident and did not take notes so the recipe was lost. This is pretty close to it, though. Total cook time is around 35 minutes.

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This is a base hummus recipe. Other things can be added to it as desired. For example I have mixed in things such as cooked spinach and roasted red bell peppers. Total time to make is about 10 minutes, (longer if you have some additional things to add and prepare), and uses a food processor.

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My mother has a severe gluten allergy, so need alternatives to flour as a thickening agent.

Corn Starch

1/2 Tablespoon corn starch can be used instead of 1 Tablespoon of flour. Mix the corn starch with enough cold water to be smooth. Instead of adding this to the pan before the liquid as we would when using flour, add the liquid first then add the corn starch mixture. Bring to a slow boil to thicken.

Guar Gum

A little of this goes a long way, so add a teaspoon at a time and mix with your liquid until your desired consistency is reached.

We have gone through several variations of pancake recipes and I do not have links to the multitude of recipes to which I referred. They are all pretty similar, though. My son likes thick pancakes with a gooey center, so add a little more flour to get the desired consistency. Total time to getting the first batch of pancakes ready to eat is about 15 minutes.

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