Recipes
The recipes here are favorites for at least one of the kids or myself, and tailored to three people with some leftovers. In most cases I have pulled the base if not the entire recipe from one or more sources, and have noted links where applicable. I have no formal training--just YouTube videos, Internet blogs and experimentation--so these are more for the kids in case they want to know how I made something that they remember liking. Of course, if you want a sample of what it is like to eat at the Stein household feel free to try some of the things found here.
- Details
- Written by Karyl F. Stein
- Category: Fruits and Vegetables
This is a quick dish that works well for a picnic or on pulled pork sandwiches. It is also a great way to use up excess cabbage from other recipes. I like this recipe as it has a bite to it along with a little sweetness. Additional things such as shredded carrots, hot sauce, and cayenne or red pepper may be added as desired.
Recipe Notes
Except in certain cases (like breads or making a roux), measurements are estimates. Spices I usually eye then adjust with tasting. Pepper should be freshly ground to get the best flavor.
The following abbreviations are used in the recipes:
C: cup
T: tablespoon
t: teaspoon
lb: pound
oz: ounce
g: gram
fl oz: fluid ounce
in: inch
ft: foot/feet
Conversions
1T = 3t
1/4C = 8T
8fl oz = 1C
Notes
- I tend to use ground bison instead of ground beef, but they are interchangeable in these recipes unless noted.