To make Gyros I pair thin slices of this meat with pita bread, lettuce, tomato, onions, feta cheese, and Tzatziki sauce, (I am still working on the recipe for the latter). Although it tastes great on its own which is good since I usually run out of pita bread before running out of meat. Note that I use a food processor in this recipe.


Prep: 5 minutes
Cook: 5 minutes
Bake / Wait: 1 hour
Total: 1 hour 10 miuutes