- Details
- Written by Karyl F. Stein
- Category: Miscellaneous
This is a base hummus recipe. Other things can be added to it as desired. For example I have mixed in things such as cooked spinach and roasted red bell peppers. Total time to make is about 10 minutes, (longer if you have some additional things to add and prepare), and uses a food processor.
- Details
- Written by Karyl F. Stein
- Category: Miscellaneous
This can be replaced by sour cream, but it mixes better under heat and I think tastes better. It does take a couple days of preparation before use, though, so some forethought is needed.
Recipe Notes
Except in certain cases (like breads or making a roux), measurements are estimates. Spices I usually eye then adjust with tasting. Pepper should be freshly ground to get the best flavor.
The following abbreviations are used in the recipes:
C: cup
T: tablespoon
t: teaspoon
lb: pound
oz: ounce
g: gram
fl oz: fluid ounce
in: inch
ft: foot/feet
Conversions
1T = 3t
1/4C = 8T
8fl oz = 1C
Notes
- I tend to use ground bison instead of ground beef, but they are interchangeable in these recipes unless noted.