This is a generic BBQ sauce. It is tangy and can be tempered with more sugar if desired. I personally like it tangy. The ketchup I use is store-bought, but one without corn syrup. Total cook time is around 1 1/2 to 2 hours, but most of that is simmering.

Ingredients

  • 2 Cups Ketchup
  • 1 Cup Water
  • 1/2 Cup Apple Cider Vinegar
  • 3 Tablespoons Light Brown Sugar
  • 1/2 Tablespoon Fresh Ground Black Pepper
  • 1/2 Tablespoon Onion Powder
  • 1/2 Tablespoon Ground Mustard
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Worcestershire Sauce

Steps

  • Combine all ingredients in a saucepan. Bring mixture to a boil then reduce heat to simmer.
  • Cook uncovered, stirring frequently, for 1 hour 15 minutes or until the desired thickness.
  • Taste and add seasonings as needed, (only do this when the desired thickness is reached as further reduction will increase the flavor of the seasonings).

References

You have no rights to post comments

Go to top