Bread Dressing

This has been my Thanksgiving dressing recipe for several years now. While I only tend to make it one time per year, it is a Thanksgiving staple at my house. I usually bake some Whole Wheat Bread the day before, rip it into roughly one inch chunks, spread evenly on a baking sheet and let sit uncovered overnight so that they harden. The bread pieces may also be placed in a 250°F / 121°C oven for about 30 minutes to an hour, or until firm. This recipe has more servings than most on this site as it is meant for a larger gathering. It can be frozen, but when reheated it tends to be mushy, so I tend to avoid doing that.

A full written recipe may be found here: https://cook.karylstein.com/g/family/r/bread-dressing