For general sliced bread needs, this is my go-to option. In my view good uses of this bread are things such as a cold cut sandwich, French toast, or for sopping up chili. I do not make the “2lb loaf pan” type of bread too often, but when I do this is what I prefer.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/whole-wheat-bread