I do not eat a lot of pasta, especially since the kids have moved out. That may be due to a heavy diet of Kraft Mac & Cheese, and Top Ramen instant noodles while I was in college killing my taste for it. Even though I spent a bit of time in northern Italy at one point, I tended to avoid pasta. Except one night my co-workers wanted to go to a place that only served pasta. I decided to try the shrimp scampi and it was simply amazing and unlike any pasta dish I had eaten before. Unfortunately, the next morning I had a flight out of the country, and have not yet had a chance to go back. If I do end up in Italy again, I will be sure to sample more pasta. While I have experimented making noodles at home with good results, working with dough is not nearly as enjoyable to me as other types of cooking.
tl;dr: Head to https://recipes.karylstein.com/ to visit the new recipe site. For a long time, I have been keeping my recipes in OneNote. This has worked well, but one of my latest projects has been to move away from corporate cloud solutions and software that is not usable across a variety of platforms including Linux. Since
This a quick and easy pasta dish with nice flavors. I usually have some shrimp in my freezer and it can be thawed quickly by putting it in a bowl of cold water and changing the water a couple times over 10 minutes. If you would like to add some more vegetables to the meal,
This is a simple, one pan dish that is good for a quick meal on a cold night. It is also very customizable by using different cheeses or cheese blends, adding things such as sweet and/or hot peppers or other fresh vegetables such as carrots to the onions during the sauté step, or adding things
This is a favorite recipe for the cold winter months. Served over egg noodles, it is a great choice for when you want some “comfort food”. The recipe uses crème fraîche, which, if you make at home, requires a few days advanced preparation (see the recipe). While sour cream may be substituted, crème fraîche is
