This is a simple, one pan dish that is good for a quick meal on a cold night. It is also very customizable by using different cheeses or cheese blends, adding things such as sweet and/or hot peppers or other fresh vegetables such as carrots to the onions during the sauté step, or adding things like frozen peas near the end. This base recipe is something that I would call “comfort food” that can be easily modified with what you have on hand.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/american-goulash