Hello, my name is Karyl F. Stein and this is my website–a place to collect artifacts related to my family and interests. Family and friends may enjoy the journal entries. Perhaps some will wonder how I prepared a certain meal and look up the recipe. Searches for technical setup or configuration help may lead to one of my articles. Others may wonder how they got to this site and quickly run away! Whatever your reason for being here you are welcome and I hope that you find something interesting or useful within these pages.
Latest Articles
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Tuna Salad
This comes together very quickly and can be adjusted to your tastes and what you have in the house. Have celery and like a little crunch? Then add about 1T of finely diced celery to the mix. Don’t like tomatoes? Then just leave them out. You could also add grated parmesan, parsley, different types of…
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Three Bean Chili
This is a simple, vegetarian chili recipe that can be customized to your tastes or what you have available. It freezes well and can be reheated in the microwave. Different vegetables and beans may be used, and cheese or sour cream make great toppings. Fresh beans may be used, but canned are easier and the…
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Country Style Ribs
This is more of a technique than a recipe as there can be a wide variation in the thickness and size of the “ribs” available at the store. If you are working with smaller pieces of meat then you may want to reduce the time of the baking when uncovered to reduce the risk of…