My name is Karyl F. Stein and this is my website--a place to collect artifacts related to my family and interests. Family and friends may enjoy the journal entries. Perhaps some will wonder how I prepared a certain meal and look up the recipe. Searches for technical setup or configuration help may lead to one of my articles. Others may wonder how they got to this site and quickly run away! Whatever your reason for being here you are welcome and I hope that you find something interesting or useful within these pages. If you want to get in contact with me, I am on several social media platforms as "karylfstein" and/or "dadforever74". The latter is my gaming handle which I also use on consoles and other game-related platforms.
This is nice, earthy, cold-weather comfort food. I like to eat it over Basmati rice cooked with chicken stock instead of water, and with some added turmeric. The spices in the recipe can be adjusted such as reducing some of the more "earthly" flavors like cumin, coriander, and cloves, and adding things like thyme, sage, and fennel seeds. I prefer to use ground lamb as the protein, but it is also more difficult to not dry out too much for my tastes. If using lamb I add it back to the sauce later targeting an internal temperature of around 128°F. Note that the USDA recommends that lamb be cooked to an internal temperature of 145°F.
Contrary to the name of this drink, it contains absolutely no tea. It is instead a mixture of a number of different types of alcohol. The "tea" name comes from the lemon juice giving a strong citrus flavor and the dark cola giving it a color similar to tea. This is a crisp drink I like on a hot day, but usually would turn to a margarita in those cases due to the potency of this drink.
While researching guacamole recipes I found that most were very similar, so I picked one that seemed to have the flavor combinations I liked most and tried that. It was a hit for Thanksgiving, so I saw no need to tweak it with ideas from other recipes. I also use variations on this for things like avocado toast where, for example, I dice things smaller, use white onions instead of red, add sour cream, and replace the cayenne with a liquid hot sauce, (and make a much smaller portion--one avocado is plenty for two servings of avocado toast). This recipe is for the "chunky-style dip for 12 as long as there are other snacks available" that I may make when entertaining. However, the size of your dices and other things can be modified depending on personal preference and use.
I have seen and tried a few different techniques on how to remove the skin and seed from a Haas avocado. The one that works for me is below. Another method may work better for you.
Home - Pretty much everything put on the site ends up here. If you want a full feed of all sections subscribe to this.
Cooking - Recipes plus ramblings about techniques, tools and more may be found here.
Technology - Information about the technology I use and how I use it.
Writing - Stuff that comes out of my mind and ends up on (digital) paper.
Résumé - My current résumé is very out-of-date. If and when I do make it current, it will be available here.
Family Site - Links to family photos and videos and more.
Contact - Due to SPAM issues, there is no contact form on this site. To get in touch with me please use one of the social media links on the top right of this site. I may be found on many social platforms as "karylfstein" or under my gaming handle "dadforever74".
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