I do not tend to eat a lot of lamb. I like it and would probably eat more of it if it were not either fairly expensive or have a strange flavor to it at the couple of grocery stores where I usually shop. While I could probably easily find a place to buy less costly and more tasty lamb near me, I do not like to drive to different stores when shopping for groceries. Therefore, I do not experiment cooking with lamb as much as I would like.
tl;dr: Head to https://recipes.karylstein.com/ to visit the new recipe site. For a long time, I have been keeping my recipes in OneNote. This has worked well, but one of my latest projects has been to move away from corporate cloud solutions and software that is not usable across a variety of platforms including Linux. Since
This is a great way to make fall-off-the-bone lamb shanks with minimal effort. It does take a few hours in the oven or something that can keep a fairly constant heat such as a pellet grill. However, this time results in something that is very tender and flavorful. The sauce in this recipe is just
This is a nice comfort food that can be frozen and reheated in a microwave. However, I usually eat it a few days in a row without freezing. Different vegetables may be added based on what you need to use. The ingredient list is a bit long, but except for the ground lamb they are
To make Gyros I pair thin slices of this meat with pita bread, lettuce, tomato, onions, feta cheese, and tzatziki sauce. It tastes great on its own or part of a salad, which is good since I usually run out of pita bread before running out of meat. This recipe can also easily be cut
