To make Gyros I pair thin slices of this meat with pita bread, lettuce, tomato, onions, feta cheese, and tzatziki sauce. It tastes great on its own or part of a salad, which is good since I usually run out of pita bread before running out of meat. This recipe can also easily be cut in half although the meat freezes well. Note that a half recipe takes much less time in the oven (about 20 minutes), so keep that in mind.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/gyro-meat
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