This meatloaf began as a Halloween-themed recipe I found on the Internet. However, my son and I liked it so much I cut the recipe into a third of the original, and cut out the “zombie-style” decorations for cooking any time of the year. Even though I usually use bison, the bacon around it and vegetables inside it keep the meat moist.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/bacon-wrapped-meatloaf