This is my son’s favorite pizza at least at the time of writing. He says it is even better than a well-known local pizza chain! It has a crispy, fried crust, but the interior while dense is fluffy. There are three components to this pizza: the dough, the sauce and the toppings. The dough may be made earlier and put in the refrigerator overnight for its final rise, and even frozen after that. For the base of the sauce you may make your own or buy something pre-packaged. In either case it should be fairly plain like a basic marinara without any special flavorings. The toppings, of course, may be whatever you choose. For this recipe I will use store-bought marinara and pepperoni.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/detroit-style-pizza