This a quick and easy pasta dish with nice flavors. I usually have some shrimp in my freezer and it can be thawed quickly by putting it in a bowl of cold water and changing the water a couple times over 10 minutes. If you would like to add some more vegetables to the meal, spinach pairs well with this dish and may be added along with the shrimp to the butter lemon sauce near the end. The tough parts are timing the cooking of the pasta so it is ready right when it is time to add to the shrimp, and not overcooking the shrimp.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/shrimp-scampi