Tzatziki Sauce

This is a quick tzatziki sauce that provides a nice, “crisp” taste to things. I mainly use it when making gyro meat, but also sometimes as a salad dressing. I like a bit of “bite” to the sauce, but if that is not your style, the lemon juice and vinegar may be omitted. The sauce is a little chunky as well. For something smoother, you may perhaps finely chop the grated cucumber after squeezing the water out of it, or run the sauce through a blender after combining everything.

A full written recipe may be found here: https://cook.karylstein.com/g/family/r/tzatziki-sauce