This dish has something of a Jekyll and Hyde component to it as if you taste it before adding the cream and butter at the end, it really transforms into a different animal after. It is also versatile as other things such as thawed frozen green beans–my pick–can also be added. In this picture, I paired this with some brown rice seasoned with cumin. If using rice, cooking that should be started first and will be done by the time the rest of the dish is ready to serve.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/butter-chicken