This is a versatile, tomato-forward meat sauce that freezes well. In the picture shown here, the meat is used on a tostada with some lettuce and sour cream mixed with lime juice and some water. It could also be used in tacos, burritos, scrambled with eggs, or even just put on a bun like a sloppy joe. While this makes more food than I usually cook for myself, it can be frozen for use later without losing its flavor.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/chicken-tinga