This is a quick and basic way to make a meal using things that I usually keep in my pantry. I use a 9 x 5in loaf pan when baking this which makes a short loaf. Use a smaller pan if you want something taller keeping in mind that your baking time will probably increase. In either case, the result is maybe not the most exciting dish, but tastes good and something I can make when low on groceries. It pairs well with tartar sauce.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/salmon-loaf