My name is Karyl F. Stein and this is my website--a place to collect artifacts related to my family and interests. Family and friends may enjoy the journal entries. Perhaps some will wonder how I prepared a certain meal and look up the recipe. Searches for technical setup or configuration help may lead to one of my articles. Others may wonder how they got to this site and quickly run away! Whatever your reason for being here you are welcome and I hope that you find something interesting or useful within these pages.
What is better than a cheeseburger? How about a deep-fried version? While these do take some effort to put together, the rest of the process is quick and easy. Plus you may freeze uncooked ones, so is something you may prepare well in advance. When ready to deep fry them you may put them in frozen. However doing that I will usually let them thaw about 10 minutes and pat them down so there are no water droplets or ice crystals on the outside.
This is my son's favorite pizza at least at the time of writing. He says it is even better than a well-known local pizza chain! It has a crispy, fried crust, but the interior while dense is fluffy. I use a stand mixer, a special 10x14 pizza pan, and an oven that can reach 500°F. Kneading by hand and a different high-sided metal pan may work fine, but a hot oven is really needed to get the char on the crust.
This recipe is a take on the sliders you find at White Castle. For the buns you may use a pre-packaged variety or use the recipe for Quick Buns. Also, instead of the pre-packaged onion soup mix, you may use one of the copy-cat recipes for that which may be found on the Internet. I have not tried any of those yet, though. And of course, like any burger, you can add whatever toppings fit your fancy. Mushrooms with Monterey Jack cheese, or bacon are some of my favorites.
This is a basic fried rice recipe that can be used as a base for many different options. You may for example add chicken, shrimp and scallops, sugar snap peas, spinach, bell pepper, carrots, celery, chilies, etc. The big caveat about this recipe is that you want to cook the rice a day in advance and allow it to dry out and become slightly hard.
Home - Pretty much everything put on the site ends up here. If you want a full feed of all sections subscribe to this.
Cooking - Recipes plus ramblings about techniques, tools and more may be found here.
Technology - Information about the technology I use and how I use it.
Writing - Stuff that comes out of my mind and ends up on (digital) paper.
Résumé - I am not currently looking to switch jobs.
Family Site - Links to family photos and videos and more.
Contact - Click on "Contact Form" to send me an email.
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