My name is Karyl F. Stein and this is my website--a place to collect artifacts related to my family and interests. Family and friends may enjoy the journal entries. Perhaps some will wonder how I prepared a certain meal and look up the recipe. Searches for technical setup or configuration help may lead to one of my articles. Others may wonder how they got to this site and quickly run away! Whatever your reason for being here you are welcome and I hope that you find something interesting or useful within these pages. If you want to get in contact with me, I am on several social media platforms as "karylfstein" and/or "dadforever74". The latter is my gaming handle which I also use on consoles and other game-related platforms.
I like this recipe as it comes together quickly so you do not have to really plan ahead. Plus they are better at holding together against a greasy hamburger than some other recipes I have tried. I use a stand mixer so the steps reflect that. These also make great dinner rolls. Since you are making these you can control how large they are.
This basic beef stew is good for the colder months. It takes a while to cook so requires some advanced planning, but most of that time the stew is just simmering and filling the area with warm smells. I used to make stew in the slow cooker so I could toss items into it in the morning and have things ready come dinner time, but I think this version has a little more hearty of a flavor.
This recipe provides more servings than I usually like to make, but that is due to the size of the beef chuck usually found for sale. It freezes and reheats well, though.
After trying a number of different ways of making French Fries this technique is a winner. The goal is a crispy outside with a gooey inside. I have used yukon gold, russet, red and sweet potatoes, and they have all turned out well. Russet and yukon gold seem to be the best, however. Sweet potatoes seem to work better with a lower final cooking temperature and a larger width, and never seem to get as crispy, but I like the flavor.
This is a simple, one skillet dish that is good for a quick meal on a cold night. Plus it reheats well. It is honestly not the most exciting meal, but good comfort food. I think it could use some tweaks, though. Total cook time is about 45 minutes.
Home - Pretty much everything put on the site ends up here. If you want a full feed of all sections subscribe to this.
Cooking - Recipes plus ramblings about techniques, tools and more may be found here.
Technology - Information about the technology I use and how I use it.
Writing - Stuff that comes out of my mind and ends up on (digital) paper.
Résumé - My current résumé is very out-of-date. If and when I do make it current, it will be available here.
Family Site - Links to family photos and videos and more.
Contact - Due to SPAM issues, there is no contact form on this site. To get in touch with me please use one of the social media links on the top right of this site. I may be found on many social platforms as "karylfstein" or under my gaming handle "dadforever74".
This site is broken into a few blog-style sections and document download areas. At the bottom of each section are a couple subscribe options that you can use with your favorite RSS or ATOM reader.