Meat Sauce for Tacos and More
- Details
- Written by Karyl F. Stein
- Category: Beef / Bison
This is a take on a recipe I found when the kids requested that the meat we use for tacos taste more like Taco Bell. After a bit of experimenting on when to add the liquid and spices I backtracked on my long-standing ideas of how to make a roux and that meat and seasonings should be given some time to cook together before adding liquid. Instead the water is the first thing added. The result is a flavor and consistency that the kids enjoy. When something like tacos or enchiladas or taco pie or anything asking for a soupy Mexican-type ground meat is requested this is what I use. Total cook time is about 15 minutes.
Chicken Bruschetta
- Details
- Written by Karyl F. Stein
- Category: Chicken
With tomatoes in the garden I need as many recipes as possible that use them, (a single tomato plant is very bountiful!) This is a nice, clean chicken recipe. Total cook time is around 45 minutes.
Crème Fraîche
- Details
- Written by Karyl F. Stein
- Category: Miscellaneous
This can be replaced by sour cream, but it mixes better under heat and I think tastes better. It does take a couple days of preparation before use, though, so some forethought is needed.
Tangy BBQ Sauce
- Details
- Written by Karyl F. Stein
- Category: Sauces / Soups
This is a generic BBQ sauce. It is tangy and can be tempered with more sugar if desired. I personally like it tangy. The ketchup I use is store-bought, but one without corn syrup. Total cook time is around 1 1/2 to 2 hours, but most of that is simmering.
Welcome
My name is Karyl F. Stein and this is my website--a place to collect artifacts related to my interests. Family and friends may enjoy the journal entries. Perhaps some will wonder how I prepared a certain meal and look up the recipe here. Searches for technical setup or configuration help may lead to one of my articles. Others may wonder how they got to this site and quickly run away!
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