Author name: Karyl F. Stein

Controlling the Entertainment Center – 2024 Edition

My home entertainment center consists of several devices that work in concert to provide an audio and visual experience. Just watching a YouTube video on the “big screen” requires that multiple things have to happen. First, the TV (display) has to be turned on and set to receive video from a certain input. Next, the

Controlling the Entertainment Center – 2024 Edition Read More »

Beans and Rice

This is a quick and highly versatile recipe that is more of a technique than something to follow exactly as described. The result is more portions than I would usually make for my needs, but can be stored in the refrigerator for a few days and mixed with other things while reheating to obtain different

Beans and Rice Read More »

Pan Fried Tofu

My relationship with tofu has changed over the years. As a child, tofu was something typically around the house and I grew to not be too fond of it. While I still do not use tofu on a regular basis, it is something I now typically keep on-hand for a light and quick meal, especially

Pan Fried Tofu Read More »

Teriyaki Ribs (GB)

This is a “good, but…” recipe meaning that it was something that I enjoyed, but had some issues that made me not want to pursue more recipe testing and tweaking to become something that I turn into a recipe that I use on a regular basis. However, due to its flavor or other variables, it

Teriyaki Ribs (GB) Read More »

Shrimp Tempura

While this recipe is for shrimp tempura, the shrimp may be replaced with other things. Those things should, however, be fairly low in moisture such as carrot or zucchini strips. This can also be made gluten free by substituting the flow with a gluten-free option. I have tried with rice flour and it tastes basically

Shrimp Tempura Read More »

Mini Paella

This is by no means a traditional paella, but has great flavor and is customizable to your tastes or what you have on hand by using different proteins and/or vegetables. If using shrimp, I would probably cook them about a minute a side where the recipe has you searing the chicken, but not add back

Mini Paella Read More »

Scroll to Top