Author name: Karyl F. Stein

Finished mustard cole slaw served in a clear bowl.

Mustard Cole Slaw

This is a quick dish that works well for a picnic or on pulled pork sandwiches. It is also a great way to use up excess cabbage from other recipes. I like this recipe as it has a bite to it along with a little sweetness. Additional things such as shredded carrots, hot sauce, and

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Gyro Meat

To make Gyros I pair thin slices of this meat with pita bread, lettuce, tomato, onions, feta cheese, and tzatziki sauce. It tastes great on its own or part of a salad, which is good since I usually run out of pita bread before running out of meat. This recipe can also easily be cut

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Bacon Wrapped Meatloaf

This meatloaf began as a Halloween-themed recipe I found on the Internet. However, my son and I liked it so much I cut the recipe into a third of the original, and cut out the “zombie-style” decorations for cooking any time of the year. Even though I usually use bison, the bacon around it and

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Detroit Style Pizza

This is my son’s favorite pizza at least at the time of writing. He says it is even better than a well-known local pizza chain! It has a crispy, fried crust, but the interior while dense is fluffy. There are three components to this pizza: the dough, the sauce and the toppings. The dough may

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Sliders

This recipe is a take on the sliders you find at White Castle. For the buns you may use a pre-packaged variety or use the recipe for Quick Buns.  Also, instead of the pre-packaged onion soup mix, you may use one of the copy-cat recipes for that which may be found on the Internet. I

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