curry

Potato and Spinach Curry

Karyl F. Stein • August 17, 2022 • Potatoes, Vegetables

From what I understand, this is typically served as a side dish, but it works well as a full meal for me. I could also see reducing the amount of potato and adding some shredded chicken or lamb, or black beans to provide some protein. Every recipe I researched had a different approach to the […]

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Pork Meatballs in Curry

Karyl F. Stein • January 5, 2021 • Pork

This is nice, earthy, cold-weather comfort food. I like to eat it over Basmati rice cooked with chicken stock instead of water, and with some added turmeric. The spices in the recipe can be adjusted such as reducing some of the more “earthly” flavors like cumin, coriander, and cloves, and adding things like thyme, sage,

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