This meal comes together quickly, although if serving with rice then extra time may be needed. The ingredients may also be prepared in advance, including adding the chicken to the marinade, and stored in the refrigerator for a few hours until ready to cook. I like some spice heat in my food and this recipe reflects that. If you do not like spicy food then omit the dried chilies, or for a little spice then you may substitute the dried chilies with a pinch of crushed red pepper, or for even milder heat, a couple pinches of red chili flakes.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/kung-pow-chicken