The original recipe called this “Green No-Bean Hummus”. While I call it a “dip”, it honestly tastes a lot like hummus along with having a similar texture. I really like to use this when making falafel as it does not seem as “heavy” as hummus or a tahini sauce. As a dip for vegetables and pita bread, I like hummus, but for crispy and fried things like chips or falafel, I think that this dip pairs better. It still has a lot of “earthy” tones due to the tahini, cumin, and roasted zucchini, but adds a little more “brightness” to things dipped in it.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/zucchini-dipping-sauce