I do not tend to eat a lot of lamb. I like it and would probably eat more of it if it were not either fairly expensive or have a strange flavor to it at the couple of grocery stores where I usually shop. While I could probably easily find a place to buy less costly and more tasty lamb near me, I do not like to drive to different stores when shopping for groceries. Therefore, I do not experiment cooking with lamb as much as I would like.
This is a great way to make fall-off-the-bone lamb shanks with minimal effort. It does take a few hours in the oven or something that can keep a fairly constant heat such as a pellet grill. However, this time results in something that is very tender and flavorful. The sauce in this recipe is just […]
This is a nice comfort food that can be frozen and reheated in a microwave. However, I usually eat it a few days in a row without freezing. Different vegetables may be added based on what you need to use. The ingredient list is a bit long, but except for the ground lamb they are
To make Gyros I pair thin slices of this meat with pita bread, lettuce, tomato, onions, feta cheese, and Tzatziki sauce, (I am still working on the recipe for the latter). Although it tastes great on its own which is good since I usually run out of pita bread before running out of meat. The
