I do not tend to eat a lot of lamb. I like it and would probably eat more of it if it were not either fairly expensive or have a strange flavor to it at the couple of grocery stores where I usually shop. While I could probably easily find a place to buy less costly and more tasty lamb near me, I do not like to drive to different stores when shopping for groceries. Therefore, I do not experiment cooking with lamb as much as I would like.
This is a great way to make fall-off-the-bone lamb shanks with minimal effort. It does take a few hours in the oven or something that can keep a fairly constant heat such as a pellet grill. However, this time results in something that is very tender and flavorful. The sauce in this recipe is just […]
This is a nice comfort food that can be frozen and reheated in a microwave. However, I usually eat it a few days in a row without freezing. Different vegetables may be added based on what you need to use. The ingredient list is a bit long, but except for the ground lamb they are
To make Gyros I pair thin slices of this meat with pita bread, lettuce, tomato, onions, feta cheese, and tzatziki sauce. It tastes great on its own or part of a salad, which is good since I usually run out of pita bread before running out of meat. This recipe can also easily be cut
