The recipes here are things that I have made many times as they are things that me or my family enjoyed at one point in our lives. Therefore, these recipes are more for me, my family, or other meal-time guests as a reminder of how something was made. While I enjoy cooking and learning the science and techniques around it, and therefore spend quite a bit of time experimenting in the kitchen, I am not looking to put recipes here just for the sake of content. Except for maybe some stand-out cases that I expect to make multiple times, you will not find things here that use tools or ingredients that are not easily accessible to me, or use complicated, time-consuming techniques. For more food content, please visit the Pictures / Videos link in the menu and select the Food section.
The serving size for most recipes here are between two and four unless it is something that can be frozen that still tastes good when reheated. In most cases, measurements or even ingredients are suggestions, and are only provided as a baseline. Unless a more time-consuming process or “exotic” ingredient adds a significant improvement to my subjective enjoyment of the meal, these recipes will take the easier albeit arguably less “elevated” path. So, take what you find here as a distillation of those things that have made a lasting impact on me in one way or another.
This is a generic BBQ sauce probably considered as of the Kansas City variety. It is tangy yet sweet, and can be tempered with more sugar if desired. It does not need to simmer the full time listed in the recipe, but I like it thick as well. This sauce is probably something that you […]
