RSS (Really Simple Syndication) is a way in which people can subscribe to a feed on a web site. Instead of visiting a web site to see what if any new articles of interest have been published, RSS may be used to detect new articles and possibly alert you when something new is available. An […]
RSS Aggregation – 2021 Edition Read More »
This is a quick dish that works well for a picnic or on pulled pork sandwiches. It is also a great way to use up excess cabbage from other recipes. I like this recipe as it has a bite to it along with a little sweetness. Additional things such as shredded carrots, hot sauce, and
To make Gyros I pair thin slices of this meat with pita bread, lettuce, tomato, onions, feta cheese, and Tzatziki sauce, (I am still working on the recipe for the latter). Although it tastes great on its own which is good since I usually run out of pita bread before running out of meat. The
This meatloaf began as a Halloween-themed recipe I found on the Internet. However, my son and I liked it so much I cut the recipe into a third of the original, and cut out the “zombie-style” decorations for cooking any time of the year. Even though I usually use bison, the bacon around it and
Bacon Wrapped Meatloaf Read More »
This is my son’s favorite pizza at least at the time of writing. He says it is even better than a well-known local pizza chain! It has a crispy, fried crust, but the interior while dense is fluffy. There are three components to this pizza: the dough, the sauce and the toppings. The dough may
Detroit Style Pizza Read More »
This recipe is a take on the sliders you find at White Castle. For the buns you may use a pre-packaged variety or use the recipe for Quick Buns. Also, instead of the pre-packaged onion soup mix, you may use one of the copy-cat recipes for that which may be found on the Internet. I
Although I first tried this recipe as a larger effort to make Gyros (see Gyro Meat), it works well for sandwiches, or instead of dinner rolls, (see Quick Buns for a fast way to make dinner rolls). The dough can also be frozen after the first rise to make it quicker to use when wanted.
For general sliced bread needs, this is my go-to option. In my view good uses of this bread are things such as a cold cut sandwich, French toast, or for sopping up chili. I do not make the “2lb loaf pan” type of bread too often, but when I do this is what I prefer.
What is better than a cheeseburger? How about a deep-fried version? While these do take some effort to put together, the rest of the process is quick and easy. You may freeze uncooked ones, so is something you may prepare well in advance. When ready to deep fry them you may put them in frozen.
Cheeseburger Egg Roll Read More »
This is my favorite way to deep-fry fish. It produces an extremely crispy exterior and a tender, flakey interior. It is typically served with “chips” (french fries), and the frying oil may be used for both. When doing so, it is recommended to do the final fry of the fries after the fish as the
Beer Battered Fish Read More »
