This is a quick and easy way to make split-pea soup assuming that you have a pressure cooker. This soup freezes well and is able to be tailored to your tastes and consistency by adding different things. As it cools and perhaps rests in the refrigerator, more of the liquid will be absorbed and it will become quite thick. While reheating it will thin it out more, you may want to stir in some water (about 2T for a single serving) or chicken stock before reheating.
A full written recipe may be found here: https://cook.karylstein.com/g/family/r/pressure-cooker-split-pea-soup