Author name: Karyl F. Stein

Tartar Sauce

This is a quick and easy tartar sauce that is made with items I usually have on hand. It tastes great and can be tweaked to your liking. There really is no need for me to have store-bought tartar sauce and instead I can make small batches on demand. I tested two batches of this,

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Hard Boiled Eggs

I have read way too many articles and watched way too many videos on the subject of hard boiled eggs. In the end it seems that there are a number of factors–real or imagined–that contribute to how easy it is to remove the shell, how to keep the shell from cracking, the firmness of the

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Integrating Amazon Echo With Multiple Logitech Hubs Using openHAB

I have multiple Logitech Harmony Hubs (which I will call “Hubs” with an uppercase “H”), devices in my house that act as remote control transceivers. In other words, the Hubs can receive commands from a select set of Logitech-branded physical remote control devices such as the Logitech Harmony 950 and then issue commands to other

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German Potato Salad

This is a great side dish for a picnic. However, it also works as a warm side-dish. I prefer a sharper, more acidic flavor, so do not add any sugar to temper the vinegar. However, you may add some sugar to taste when making the sauce. If you are serving warm then the initial cooking

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Finished pork meatballs in curry served over rice on a white plate.

Pork Meatballs in Curry

This is nice, earthy, cold-weather comfort food. I like to eat it over Basmati rice cooked with chicken stock instead of water, and with some added turmeric. The spices in the recipe can be adjusted such as reducing some of the more “earthly” flavors like cumin, coriander, and cloves, and adding things like thyme, sage,

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