Contrary to the name of this drink, it contains absolutely no tea. It is instead a mixture of a number of different types of alcohol. The “tea” name comes from the lemon juice giving a strong citrus flavor and the dark cola giving it a color similar to tea. This is a crisp drink I […]
Long Island Iced Tea Read More »
Outside of espresso-based coffee drinks, my favorite way of preparing coffee is with the French Press. It is less convenient when making coffee for a gathering as it has to be made in multiple batches, but for daily use, once you find your preferred coffee to water ratio, it comes together fairly quickly. This recipe
French Press Coffee Read More »
When I am looking for a crisp, refreshing, citrus drink on a hot day, the margarita is one of my first choices. I do not like the salted rims or the larger margarita glasses, and prefer a version with just the basic ingredients. Timings Prep: 2 minutesMixing: 1 minuteTotal: 3 minutes Ingredients Steps
While I usually like my whiskey neat with a splash of water, there are times that I prefer a cold, “desert” whiskey. In those cases I turn to the Old Fashioned as it is a refreshing end to dinner. Many times I will skip the simple syrup. I do not have a mold to make
I like a plain gin-based martini, usually with a little added olive brine, and stirred–not shaken. I really wanted to like the vodka “shaken, not stirred” martini so I could do a (bad) James Bond impression when ordering it. Although bartenders may get that all the time and not really find it funny. Timings Prep:
From what I understand, this is typically served as a side dish, but it works well as a full meal for me. I could also see reducing the amount of potato and adding some shredded chicken or lamb, or black beans to provide some protein. Every recipe I researched had a different approach to the
Potato and Spinach Curry Read More »
This is a quick and easy tartar sauce that is made with items I usually have on hand. It tastes great and can be tweaked to your liking. There really is no need for me to have store-bought tartar sauce and instead I can make small batches on demand. I tested two batches of this,
I have seen variations on this recipe in multiple places, but this has more “zing” to it than the other options I tried, and I am a fan. This pairs great with the Pork Egg Rolls recipe and with the amount of sauce I use this recipe covers about eight rolls. I have also used
Egg Roll Dipping Sauce Read More »
I have read way too many articles and watched way too many videos on the subject of hard boiled eggs. In the end it seems that there are a number of factors–real or imagined–that contribute to how easy it is to remove the shell, how to keep the shell from cracking, the firmness of the
There have been a few incidents over the years where my basement (cellar) has incurred water damage. The worst time was when the sump pump stopped working and the basement floor was covered by several inches of groundwater. While the basement is not a finished area, it is a recreational, work, and storage space containing
Automating Flood Detection Read More »
