This is my son’s favorite pizza at least at the time of writing. He says it is even better than a well-known local pizza chain! It has a crispy, fried crust, but the interior while dense is fluffy. There are three components to this pizza: the dough, the sauce and the toppings. The dough may […]
Detroit Style Pizza Read More »
This recipe is a take on the sliders you find at White Castle. For the buns you may use a pre-packaged variety or use the recipe for Quick Buns. Also, instead of the pre-packaged onion soup mix, you may use one of the copy-cat recipes for that which may be found on the Internet. I
Although I first tried this recipe as a larger effort to make Gyros (see Gyro Meat), it works well for sandwiches, or instead of dinner rolls, (see Quick Buns for a fast way to make dinner rolls). The dough can also be frozen after the first rise to make it quicker to use when wanted.
For general sliced bread needs, this is my go-to option. In my view good uses of this bread are things such as a cold cut sandwich, French toast, or for sopping up chili. I do not make the “2lb loaf pan” type of bread too often, but when I do this is what I prefer.
What is better than a cheeseburger? How about a deep-fried version? While these do take some effort to put together, the rest of the process is quick and easy. You may freeze uncooked ones, so is something you may prepare well in advance. When ready to deep fry them you may put them in frozen.
Cheeseburger Egg Roll Read More »
This is my favorite way to deep-fry fish. It produces an extremely crispy exterior and a tender, flakey interior. It is typically served with “chips” (french fries), and the frying oil may be used for both. When doing so, it is recommended to do the final fry of the fries after the fish as the
Beer Battered Fish Read More »
This is a basic fried rice recipe that can be used as a base for many different options. You may for example add chicken, shrimp and scallops, sugar snap peas, spinach, bell pepper, carrots, celery, chilies, etc. The big caveat about this recipe is that you want to cook the rice in advance and allow
After trying a number of different recipes for enchilada sauce, I have settled on this one for now. It has what I would call an “earthy” flavor compared to say a more tomato-like one. One of the primary uses of enchilada sauce is arguably, and in my view, as a sauce to use when making
Enchilada Sauce and Enchiladas Read More »
I like this recipe as it comes together quickly so you do not have to really plan ahead. Plus they are better at holding together against a greasy hamburger than some other recipes I have tried. These also make great dinner rolls. Since you are making these you can control how large they are. Timing
I do not usually make a traditional Spanish Omelet, but instead make more of a frittata. However, a Spanish omelet is a good base on which to grow and is tasty, probably due in part to the large amount of fat added to it. A traditional Spanish Omelet only contains thinly sliced potatoes and onions,
