I have always enjoyed cooking, but I did not really start to take a keen interest into it until I became a single father of two young children who needed daily sustenance, preferably of a nutritious type. My repertoire and understanding of techniques started expanding as I consumed various cooking content in order to increase the variety of meals and ingredients used. Over time, my interest in cooking, the science behind it, the tools and techniques used, and the ingredients expanded and continues to grow. For more food content, please visit the Pictures / Videos link in the top menu and select the Food section.
That said, while I have consumed countless hours of cooking content over the years from professional chefs to home cooks, this section is not meant to be any sort of authoritative source on cooking. Instead, it is a collection of things that have made an impact to my cooking journey that I want to save for my own memory, or in case my kids or others want to understand how I prepared something. If something here sparks an interest in you to try or further research a recipe, technique, tool, or idea, then that is, as they say, just icing on the cake.
This recipe is quick and flavorful. It also comes together quickly, so make sure to prep everything in advance. If you are serving with rice and/or a fried egg be sure to prepare those first. I will usually start the rice then prep the ingredients, and then fry the egg in the pan I will […]
Thai Basil Chicken Read More »
Contrary to the name of this drink, it contains absolutely no tea. It is instead a mixture of a number of different types of alcohol. The “tea” name comes from the lemon juice giving a strong citrus flavor and the dark cola giving it a color similar to tea. This is a crisp drink I
Long Island Iced Tea Read More »
Outside of espresso-based coffee drinks, my favorite way of preparing coffee is with the French Press. It is less convenient when making coffee for a gathering as it has to be made in multiple batches, but for daily use, once you find your preferred coffee to water ratio, it comes together fairly quickly. This recipe
French Press Coffee Read More »
When I am looking for a crisp, refreshing, citrus drink on a hot day, the margarita is one of my first choices. I do not like the salted rims or the larger margarita glasses, and prefer a version with just the basic ingredients. Timings Prep: 2 minutesMixing: 1 minuteTotal: 3 minutes Ingredients Steps
While I usually like my whiskey neat with a splash of water, there are times that I prefer a cold, “desert” whiskey. In those cases I turn to the Old Fashioned as it is a refreshing end to dinner. Many times I will skip the simple syrup. I do not have a mold to make
I like a plain gin-based martini, usually with a little added olive brine, and stirred–not shaken. I really wanted to like the vodka “shaken, not stirred” martini so I could do a (bad) James Bond impression when ordering it. Although bartenders may get that all the time and not really find it funny. Timings Prep:
From what I understand, this is typically served as a side dish, but it works well as a full meal for me. I could also see reducing the amount of potato and adding some shredded chicken or lamb, or black beans to provide some protein. Every recipe I researched had a different approach to the
Potato and Spinach Curry Read More »
This is a quick and easy tartar sauce that is made with items I usually have on hand. It tastes great and can be tweaked to your liking. There really is no need for me to have store-bought tartar sauce and instead I can make small batches on demand. I tested two batches of this,
I have seen variations on this recipe in multiple places, but this has more “zing” to it than the other options I tried, and I am a fan. This pairs great with the Pork Egg Rolls recipe and with the amount of sauce I use this recipe covers about eight rolls. I have also used
Egg Roll Dipping Sauce Read More »
I have read way too many articles and watched way too many videos on the subject of hard boiled eggs. In the end it seems that there are a number of factors–real or imagined–that contribute to how easy it is to remove the shell, how to keep the shell from cracking, the firmness of the
