DNS and DHCP are core services that many home networks provide. Usually these services are handled by an appliance such as a router provided by a person’s Internet Service Provider. Even though one of the major goals of the 2021 edition of the Stein Home Network is to simplify the infrastructure, (see Stein Home Network […]
DNS and DHCP – 2021 Edition Read More »
Every year over the holiday season there are usually changes to the Stein Home Network. This is because I have extra time with vacation and the like to work on projects. Usually those changes are limited to one or two modifications such as installing some new equipment, switching an existing service to a new technology,
Stein Home Network – 2021 Edition Read More »
RSS (Really Simple Syndication) is a way in which people can subscribe to a feed on a web site. Instead of visiting a web site to see what if any new articles of interest have been published, RSS may be used to detect new articles and possibly alert you when something new is available. An
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This is a quick dish that works well for a picnic or on pulled pork sandwiches. It is also a great way to use up excess cabbage from other recipes. I like this recipe as it has a bite to it along with a little sweetness. Additional things such as shredded carrots, hot sauce, and
To make Gyros I pair thin slices of this meat with pita bread, lettuce, tomato, onions, feta cheese, and tzatziki sauce. It tastes great on its own or part of a salad, which is good since I usually run out of pita bread before running out of meat. This recipe can also easily be cut
This meatloaf began as a Halloween-themed recipe I found on the Internet. However, my son and I liked it so much I cut the recipe into a third of the original, and cut out the “zombie-style” decorations for cooking any time of the year. Even though I usually use bison, the bacon around it and
Bacon Wrapped Meatloaf Read More »
This is my son’s favorite pizza at least at the time of writing. He says it is even better than a well-known local pizza chain! It has a crispy, fried crust, but the interior while dense is fluffy. There are three components to this pizza: the dough, the sauce and the toppings. The dough may
Detroit Style Pizza Read More »
This recipe is a take on the sliders you find at White Castle. For the buns you may use a pre-packaged variety or use the recipe for Quick Buns. Also, instead of the pre-packaged onion soup mix, you may use one of the copy-cat recipes for that which may be found on the Internet. I
Although I first tried this recipe as a larger effort to make Gyros (see Gyro Meat), it works well for sandwiches, or instead of dinner rolls, (see Quick Buns for a fast way to make dinner rolls). The dough can also be frozen after the first rise to make it quicker to use when wanted.
For general sliced bread needs, this is my go-to option. In my view good uses of this bread are things such as a cold cut sandwich, French toast, or for sopping up chili. I do not make the “2lb loaf pan” type of bread too often, but when I do this is what I prefer.
